Father's Day, 10th August, Sunday.
Here's a glass of Bavaria Premium, same batch as yesterday. Barbie on the terrace with my son (it being Dad's day an that). That's a slab of dead pig's ribs on the cutting board.
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go on with the "dead animal" thing... if i ever become a vegetarian, you'll have your name on my "thanks to" list!
We just have to know what we're eating, and we're eating - dead animals !
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